Upcoming Classes: Philly! Brooklyn! Maryland!

August 19, 2013(updated on December 16, 2023)
class image revised

Though the summer is starting to wind down, there are still lots of opportunities to take a class or catch a demo. Here’s what’s coming up over the next couple months!

August 20 – Spicy Tomato Chutney at Greensgrow in Philadelphia. Class is from 12 – 2 pm and costs $35. Click here to sign up!

August 24 through 26 – Then, I’m spending this coming weekend teaching the last three classes in my preserving series at The Brooklyn Kitchen in Brooklyn, New York (though there is talk of adding a few more fall classes). These classes are two-hour, hands on sessions. You’ll go home with a juicy packet of canning info and a jar or two of preserves. Prices vary depending on the topic.

August 24, 2 – 4 pm (tomatoes)
August 25, 2 – 4 pm (jam)
August 26, 6:30 – 8:30 pm (tomatoes)

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2 thoughts on "Upcoming Classes: Philly! Brooklyn! Maryland!"

  • What things do you pressure can? Do you ever pressure can soups? I get a lot of vegetables in my CSA share, and have canned some okay soups from them, but am still working on rules to follow in order to be consistently satisfied with what comes out.

  • Ah I’m so excited you’re literally coming like right across the street from me to the Pike Central Market! Looking forward to meeting you then!