Posts

Guest Post: Honey-Vanilla Bean Quince Preserves from Camille Storch

by Marisa McClellan | December 5, 2014

Spiced Cranberry Shrub + Tangy Cranberry Applesauce

by Marisa McClellan | December 4, 2014

Gift Guide: Gear for the Small Batch Canner

by Marisa McClellan | December 4, 2014

Cranberries for Thanksgiving and Beyond

by Marisa McClellan | November 25, 2014

Links: Cranberries, Quick Breads, and Winners

by Marisa McClellan | November 24, 2014

Cookbook: A Kitchen in France

by Marisa McClellan | November 22, 2014

Urban Preserving: Pear Vanilla Drizzle

by Marisa McClellan | November 20, 2014

Links: Apple Butter, Pear Vodka, and Winners

by Marisa McClellan | November 17, 2014

Jam Filled Turnover

by Marisa McClellan | November 14, 2014

Links: Quick Pickles, Savory Pies, and Winners

by Marisa McClellan | November 4, 2014

Canning 101: Is Condensation Inside Sealed Jars Safe?

by Marisa McClellan | October 29, 2014

Links: Seed Saving, Shrubs, and a Winner

by Marisa McClellan | October 27, 2014