Posts

Urban Preserving: Honey-Sweetened Skillet Stonefruit Jam

by Marisa McClellan | August 29, 2011

Pickled Baby Pattypan Squash

by Marisa McClellan | August 25, 2011

Canning 101: Tomato Float, Sauce Separation and Loss of Liquid

by Marisa McClellan | August 24, 2011

Upcoming: Canning at Cook, Pairings at Wedge + Fig with Madame Fromage and a Farmers’ Market Demo

by Marisa McClellan | August 24, 2011

Jars on Vacation: A Week in Lancaster County, PA

by Marisa McClellan | August 23, 2011

Guest Post: Joel McCharles from Well Preserved Makes a Case for Ratios

by Marisa McClellan | August 19, 2011

An Introduction to Homemade Mustard

by Marisa McClellan | August 17, 2011

Guest Post: Elderberry Syrup with Alexis Siemons of teaspoons & petals

by Marisa McClellan | August 15, 2011

Five Ways To Preserve Small Tomatoes

by Marisa McClellan | August 11, 2011

Canning 101: How To Save Runny Jam

by Marisa McClellan | August 10, 2011

Cookbooks: Can It, Bottle It, Smoke It

by Marisa McClellan | August 6, 2011

Canning 101: Defining The Terms

by Marisa McClellan | August 3, 2011