We’ve been back home for just over 24 hours and already, our vacation week is starting fade in the presence of regular life. While I unpack, do laundry and find spots for some of the treasures we picked up, here are a few jars from the trip.
Baby pattypan squash, on their way to being pickled.
We finished dinner at Ma(i)son in Lancaster City with a half pint jar full of chocolate peanut butter goodness.
A couple of the vintage jars I picked up.
Spelling out the name of this blog. It was too bad I couldn’t find a better ‘F’ in that box of blocks.
Those pattypans, all pickled and delicious.
Making refrigerator pickles on a picnic table. You’ll see more of these soon, in an unexpected place.
And home again.