Posts

Preserves in Action: Curried Pumpkin Coconut Soup

by Marisa McClellan | October 15, 2011

Cookbooks: Bi-Rite Market’s Eat Good Food

by Marisa McClellan | October 14, 2011

Bartlett Pear Chutney with Dried Cherries and Ginger

by Marisa McClellan | October 13, 2011

Canning 101: A Couple Pumpkin Reminders

by Marisa McClellan | October 12, 2011

The Raina Rose Baby Benefit

by Marisa McClellan | October 8, 2011

Preserves in Action: Old Fashioned Oatmeal with Applesauce

by Marisa McClellan | October 7, 2011

Cookbooks: We Sure Can!

by Marisa McClellan | October 6, 2011

Preserves in Action: Maple Banana Bread

by Marisa McClellan | September 30, 2011

Cookbooks: Homemade Soda

by Marisa McClellan | September 29, 2011

Urban Preserving: Red Pear Lavender Jam

by Marisa McClellan | September 28, 2011

Canning 101: How to Help Prevent Jar Breakage

by Marisa McClellan | September 27, 2011

The First Philly Food Swap

by Marisa McClellan | September 26, 2011