Posts

Linvilla Canning Demo on for Sunday, September 25

by Marisa McClellan | September 25, 2011

Preserves in Action: Open-Face Turkey Sandwich with Apricot Preserves

by Marisa McClellan | September 23, 2011

Mixed Fruit Slow Cooker Butter

by Marisa McClellan | September 22, 2011

Five Ways to Preserve Large Tomatoes

by Marisa McClellan | September 20, 2011

Preserves in Action: Tomato, Basil, Mozzarella and Pickle Salad

by Marisa McClellan | September 16, 2011

Canning 101: What To Do About Spotty Or Filmy Jars

by Marisa McClellan | September 15, 2011

Homemade Tomato Paste

by Marisa McClellan | September 13, 2011

Lemon Verbena Honey

by Marisa McClellan | September 10, 2011

Upcoming Classes and New Columns

by Marisa McClellan | September 8, 2011

Urban Preserving: Italian Plum Jam with Star Anise

by Marisa McClellan | September 6, 2011

Yellow Tomato and Basil Jam

by Marisa McClellan | September 1, 2011

Foods in Jars on Flickr: Pickles, Peppers, Tomatos and More

by Marisa McClellan | August 29, 2011