Back in December, I shared my annual list of books about canning and preserving from the previous year. However, as I was going through my stacks of cookbooks, I realized that this year was an exceptional one for culinary publications and that I had a number of general interest volumes that I wanted to share.
Milk Street Tuesday Nights by Christopher Kimball and the Milk Street team – This is the best weeknight cookbook I’ve seen in ages. I’ve made half a dozen recipes from its pages and they’ve all been great. Amazon | Powell’s