Marisa Recommends

Cookbooks
Equipment
Preserves

Canning in an Instant Pot Max

by Marisa McClellan | November 26, 2018

Cookbooks: Weck Small-Batch Preserving

by Marisa McClellan | November 13, 2018

Cookbooks: Canning in the Modern Kitchen

by Marisa McClellan | October 23, 2018

Cookbooks: Cured Meat, Smoked Fish, & Picked Eggs

by Marisa McClellan | October 9, 2018

Cookbooks: Forage, Harvest, Feast

by Marisa McClellan | September 25, 2018

Cookbooks: Modern Pressure Canning

by Marisa McClellan | August 14, 2018

Cookbooks: The Fruit Forager’s Companion

by Marisa McClellan | July 25, 2018

Cookbook: Jam Session

by Marisa McClellan | July 11, 2018

Cookbooks: Pretty Simple Cooking

by Marisa McClellan | May 8, 2018

Cookbooks: Southern From Scratch

by Marisa McClellan | April 25, 2018

Cookbooks: Bring It!

by Marisa McClellan | April 17, 2018

Cookbooks: Eating From the Ground Up

by Marisa McClellan | April 9, 2018