Posts

Giveaway: Jar Labels from CanningCrafts

by Marisa McClellan | February 20, 2017

Sour Cherry Thumbprints for Valentine’s Day

by Marisa McClellan | February 15, 2017

Mastery Challenge: Cured Duck Egg Yolks

by Alex Jones | February 15, 2017

How to Submit Your Salt Preserve for the February #fijchallenge

by Marisa McClellan | February 14, 2017

Pantry Management: Organizing Your Freezer for the Year Ahead

by Alex Jones | February 9, 2017

Meyer Lemon, Garlic, & Cilantro Salt

by Marisa McClellan | February 9, 2017

How to Use Salt Preserved Citrus

by Marisa McClellan | February 7, 2017

Giveaway: Canning Gear & Jar Accessory Grab Bag

by Marisa McClellan | February 6, 2017

Links: Grapefruit Jam, Soup Class, and a Winner

by Marisa McClellan | February 6, 2017

Salt Preserved Grapefruit with Black Pepper and Cloves

by Marisa McClellan | February 6, 2017

February Sponsors: Cuppow, Fillmore Container, EcoJarz, MightyNest, and Mason Jar Lifestyle

by Marisa McClellan | February 3, 2017

Salt Preserving for the February Mastery Challenge

by Marisa McClellan | February 2, 2017