canning

Sustainable Eat’s August Urban Farm Handbook Challenge – Food Preservation Edition

by Marisa McClellan | August 15, 2012

A New Canning Rack

by Marisa McClellan | January 20, 2012

Welcome 2012 + Persimmon and Pear Chutney

by Marisa McClellan | January 1, 2012

Quince Slices in a Spiced Chai Syrup

by Marisa McClellan | December 21, 2011

Apple Cider Syrup

by Marisa McClellan | December 14, 2011

Mrs. Wages Salsa Mix

by Marisa McClellan | July 7, 2011

Drink Week, Day One: Black Raspberry Syrup

by Marisa McClellan | June 27, 2011

Cranberry Marmalade with Dried Apricots

by Marisa McClellan | December 10, 2010

Rosy Quince Jelly Recipe

by Marisa McClellan | November 22, 2010

How to Can Cubed Pumpkin

by Marisa McClellan | November 18, 2010

October Can Jam: Peach Jalapeno Jelly

by Marisa McClellan | October 26, 2010

Homemade Applesauce

by Marisa McClellan | September 20, 2010