Posts

Preserves in Action: Pickled Cranberries

by Marisa McClellan | November 23, 2011

Homemade Cranberry Sauce in a Tin Can Mold

by Marisa McClellan | November 21, 2011

Urban Preserving: Small Batch Seckel Pear Jam with Brown Sugar and Cardamom

by Marisa McClellan | November 17, 2011

Pear Cinnamon Jam

by Marisa McClellan | November 15, 2011

Preserves in Action: Jam-filled Pancakes

by Marisa McClellan | November 12, 2011

Jars as Votive Holders

by Marisa McClellan | November 8, 2011

Two Weeks in Austin and a New Baby Boy

by Marisa McClellan | November 7, 2011

Canning 101: Is It Safe to Can Products That Contain Some Oil?

by Marisa McClellan | November 2, 2011

Preserves in Action: Five-Ingredient Fruit Butter Granola

by Marisa McClellan | October 28, 2011

Canning 101: How To Get Rid of Canned Goods Gone Bad

by Marisa McClellan | October 25, 2011

Preserves in Action: Bagel with Goat Cheese and Pickled Grape Tomatoes

by Marisa McClellan | October 21, 2011

Canning 101: Air Bubbles in Finished Products

by Marisa McClellan | October 19, 2011