Posts

CSA Love + Spring Onion Greens Kimchi

by Marisa McClellan | June 8, 2011

Keepin’ Clean + Giveaway

by Marisa McClellan | June 6, 2011

Cooking with Mavea: Pear Vanilla Jam

by Marisa McClellan | June 3, 2011

Urban Preserving: Small Batch Strawberry Vanilla Jam

by Marisa McClellan | June 2, 2011

Jars on Vacation – Western Massachusetts Version

by Marisa McClellan | June 1, 2011

Canning 101: How to Split and Scrape a Vanilla Bean

by Marisa McClellan | May 25, 2011

Putting Up More

by Marisa McClellan | May 24, 2011

Chive Blossom Vinegar

by Marisa McClellan | May 18, 2011

Last Day for Saveur Votes + Penley Jar Giveaway Winner + Blogger Bake Sale

by Marisa McClellan | May 12, 2011

There’s a New Brand of Mason Jars in Town

by Marisa McClellan | May 6, 2011

Breakfast Baked Eggs in Half Pint Jars

by Marisa McClellan | May 4, 2011

Food in Jars is a Finalist in Saveur’s Best Food Blog Awards

by Marisa McClellan | April 29, 2011