Posts

A Hip Girl’s Potluck + Arugula Salad with Roasted Beets, Carrots and Caramelized Onions

by Marisa McClellan | April 27, 2011

Lemon Buttermilk Muffins

by Marisa McClellan | April 20, 2011

Skip the Plastic in the Bulk Section, Use Jars Instead

by Marisa McClellan | April 19, 2011

Transforming Homemade Creme Fraiche Into Cultured Butter

by Marisa McClellan | April 12, 2011

Canning 101: How to Unstick a Stuck Ring

by Marisa McClellan | April 6, 2011

Dehydrating Meyer Lemons and Limes

by Marisa McClellan | April 5, 2011

Canning 101: The Shelf Life of Jam

by Marisa McClellan | March 30, 2011

Lemon Curd and Yogurt

by Marisa McClellan | March 19, 2011

Canning 101: Pectin Verses Clear Jel

by Marisa McClellan | March 16, 2011

Meyer Lemon Zest Sugar and Salt

by Marisa McClellan | March 15, 2011

Canning 101: How to Can Using Weck Jars

by Marisa McClellan | March 9, 2011

Creamsicle Jelly

by Marisa McClellan | March 7, 2011