Posts

Making Jam from Frozen Fruit

by Marisa McClellan | May 22, 2020

A Pantry Makeover with Ball® Canning

by Marisa McClellan | May 18, 2020

May Partners: Fillmore Container, EcoJarz, Sticker You, McDonald Paper, and Mason Jar Lifestyle

by Marisa McClellan | May 4, 2020

2019 Canning Adjacent Cookbooks

by Marisa McClellan | March 31, 2020

How to Slice Fruit for Marmalade

by Marisa McClellan | March 27, 2020

Marinated Chick Pea and Celery Salad

by Marisa McClellan | March 3, 2020

March Partners: Fillmore Container, EcoJarz, McDonald Paper, and Mason Jar Lifestyle

by Marisa McClellan | March 1, 2020

Is it Safe to Make Jam in a Copper Pan?

by Marisa McClellan | February 19, 2020

Date and Nut Squares

by Marisa McClellan | February 17, 2020

Baked Steel Cut Oatmeal with Dried Fruit and Nuts

by Marisa McClellan | February 4, 2020

The 2019 Class of Canning, Preserving, and Culinary DIY Books

by Marisa McClellan | January 28, 2020

Quick Breads, Sweet Loaves, and Cakes to Bake in January

by Olivia | January 13, 2020