Posts

Sweet Yellow Tomato Chutney from Ball® Fresh Preserving

by Marisa McClellan | October 19, 2020

Pepper Jelly from Ball® Fresh Preserving

by Marisa McClellan | September 23, 2020
One pint jar of roasted salsa verde

Roasted Salsa Verde from Ball® Fresh Preserving

by Marisa McClellan | August 7, 2020

California Capers aka Pickled Nasturtium Seeds

by Marisa McClellan | August 6, 2020

Proudly Homemade Bread & Butter Pickles from Ball® Fresh Preserving

by Marisa McClellan | July 31, 2020

Small Batch Cherry Plum Jam

by Marisa McClellan | July 27, 2020

What to do With Blackberries

by Marisa McClellan | July 3, 2020

Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving

by Marisa McClellan | June 25, 2020

Instant Shrub Sparkler with Ball® Canning

by Marisa McClellan | June 15, 2020

Simple Vanilla Cake with Jam Topping

by Marisa McClellan | May 27, 2020

Making Jam from Frozen Fruit

by Marisa McClellan | May 22, 2020

A Pantry Makeover with Ball® Canning

by Marisa McClellan | May 18, 2020