Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

mastery challenge

Submit your March Mastery Challenge Projects Here!

by Marisa McClellan | March 17, 2017

Jellies and Shrubs for the March Mastery Challenge

by Marisa McClellan | March 5, 2017

Mastery Challenge February Round-up: Salt Preserving

by Marisa McClellan | March 1, 2017

Krauty the Vampire Slayer from Ferment Your Vegetables

by Marisa McClellan | February 24, 2017

Mastery Challenge: Cured Duck Egg Yolks

by Alex Jones | February 15, 2017

How to Submit Your Salt Preserve for the February #fijchallenge

by Marisa McClellan | February 14, 2017

Meyer Lemon, Garlic, & Cilantro Salt

by Marisa McClellan | February 9, 2017

How to Use Salt Preserved Citrus

by Marisa McClellan | February 7, 2017

Salt Preserved Grapefruit with Black Pepper and Cloves

by Marisa McClellan | February 6, 2017

Salt Preserving for the February Mastery Challenge

by Marisa McClellan | February 2, 2017

Mastery Challenge January Round-up: Marmalade

by Marisa McClellan | February 1, 2017

Mastery Challenge: Meyer Lemon Grapefruit Marmalade

by Alex Jones | January 18, 2017
  • « Previous
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community (opens in new tab)
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me
    (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab)

    © 2026 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.