Food In Jars
Home
Events
Recipes
Blog
Cookbooks
Canning 101
About
holiday foods
Salted Rye Cookies from Whole Grains for a New Generation
by Marisa McClellan
|
December 25, 2012
In Deep Autumn
by Marisa McClellan
|
November 15, 2012
How to Make a Great Pumpkin
by Marisa McClellan
|
October 30, 2012
Holiday Giving: Pumpkin Seed Brittle
by Marisa McClellan
|
December 24, 2011
Holiday Giving: Meringue Cookies
by Marisa McClellan
|
December 15, 2011
Holiday Giving: Homemade Coffee Liqueur
by Marisa McClellan
|
December 7, 2011
Holiday Giving: Burnt Sugar Toffee with Chocolate and Toasted Walnuts
by Marisa McClellan
|
December 5, 2011
Gifts in Jars From the Archives
by Marisa McClellan
|
December 3, 2011
Pear Cinnamon Jam
by Marisa McClellan
|
November 15, 2011
Edible Gifts: Roasted Chex Mix
by Marisa McClellan
|
December 21, 2010
Holiday Giving: Cranberry Orange Scone Mix in a Jar
by Marisa McClellan
|
December 14, 2010
Holiday Giving: Little Loaves of Cranberry Bread
by Marisa McClellan
|
December 11, 2010
« Previous
1
2
3
4
Next »