holiday foods

Salted Rye Cookies from Whole Grains for a New Generation

by Marisa McClellan | December 25, 2012

In Deep Autumn

by Marisa McClellan | November 15, 2012

How to Make a Great Pumpkin

by Marisa McClellan | October 30, 2012

Holiday Giving: Pumpkin Seed Brittle

by Marisa McClellan | December 24, 2011

Holiday Giving: Meringue Cookies

by Marisa McClellan | December 15, 2011

Holiday Giving: Homemade Coffee Liqueur

by Marisa McClellan | December 7, 2011

Holiday Giving: Burnt Sugar Toffee with Chocolate and Toasted Walnuts

by Marisa McClellan | December 5, 2011

Gifts in Jars From the Archives

by Marisa McClellan | December 3, 2011

Pear Cinnamon Jam

by Marisa McClellan | November 15, 2011

Edible Gifts: Roasted Chex Mix

by Marisa McClellan | December 21, 2010

Holiday Giving: Cranberry Orange Scone Mix in a Jar

by Marisa McClellan | December 14, 2010

Holiday Giving: Little Loaves of Cranberry Bread

by Marisa McClellan | December 11, 2010