Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

holiday foods

Holiday Giving: Homemade Vanilla Extract

by Marisa McClellan | December 1, 2010

Let the Thanksgiving Prep Begin!

by Marisa McClellan | November 24, 2010

Cranberry Quince Sauce

by Marisa McClellan | November 23, 2010

The Final Moments of Mother’s Day

by Marisa McClellan | May 10, 2010

Charoses Inspired Jam for Passover

by Marisa McClellan | March 24, 2010

Gift in a Jar: Handmade Spice Blends

by Marisa McClellan | December 17, 2009

Dark Days: Mostly Local Latkes

by Marisa McClellan | December 14, 2009

Gift in a Jar: Rosemary Maple-Glazed Nuts

by Marisa McClellan | December 11, 2009

Gift in a Jar: Homemade Crackers

by Marisa McClellan | December 8, 2009

Gift in a Jar: Vanilla Syrup

by Marisa McClellan | December 1, 2009

Apple Cranberry Jam

by Marisa McClellan | November 24, 2009

Thanksgiving Prep: Fork You Makes Gravy

by Marisa McClellan | November 22, 2009
  • « Previous
  • 1
  • 2
  • 3
  • 4
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me

    © 2023 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.