CSA shares

CSA Cooking: Butternut Squash Croutons

by Marisa McClellan | October 27, 2015

CSA Cooking: Fermented Hot Sauce

by Marisa McClellan | October 1, 2015

CSA Cooking: A Trio of Salads and Dips

by Marisa McClellan | September 18, 2015

CSA Cooking: Single Quart Fermented Dilly Beans

by Marisa McClellan | September 10, 2015

CSA Cooking: Roasted Tomatillo and Banana Pepper Salsa

by Marisa McClellan | August 13, 2015

July Philly Foodworks CSA Share

by Marisa McClellan | July 17, 2015

CSA Cooking: Salad Pickles (aka Waste Prevention Pickles)

by Marisa McClellan | July 15, 2015

CSA Cooking: Shredded Everything Salad

by Marisa McClellan | July 1, 2015

CSA Cooking: Strawberry Chutney

by Marisa McClellan | June 18, 2015

CSA Cooking: Green Hummus

by Marisa McClellan | June 12, 2015

CSA Cooking: The June Share

by Marisa McClellan | June 9, 2015

CSA Cooking: Ramp-infused Vinegar

by Marisa McClellan | May 28, 2015