Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

cookbooks

Giveaway: How to Instant Pot

by Marisa McClellan | October 31, 2017

Traditionally Fermented Foods and Kombucha, Kefir, and Beyond

by Marisa McClellan | October 25, 2017

Homemade Quark from Slow Cook Modern

by Marisa McClellan | October 18, 2017

Cookbooks: Modern Cider

by Marisa McClellan | September 26, 2017

Giveaway: Slow Cook Modern by Liana Krissoff

by Marisa McClellan | September 12, 2017

Cookbooks: Artisanal Preserves

by Marisa McClellan | August 30, 2017

Cookbooks: The Preservatory

by Marisa McClellan | August 23, 2017

Cookbooks: The Essential Book of Homesteading

by Marisa McClellan | July 18, 2017

Cookbooks: Homegrown Pantry

by Marisa McClellan | July 12, 2017

Cookbooks: Bread Toast Crumbs

by Marisa McClellan | June 28, 2017

Cookbooks: Savory Sweet

by Marisa McClellan | June 20, 2017

Tartine All Day Jam Bars

by Marisa McClellan | June 2, 2017
  • « Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 12
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me

    © 2025 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.