Posts

Links: Repurposed Ferments, Pancakes, and Winners

by Marisa McClellan | March 9, 2015

Upcoming Classes: Philadelphia Free Library & Morris Arboretum

by Marisa McClellan | March 9, 2015

Cookbooks: Against the Grain

by Marisa McClellan | March 6, 2015

Meyer Lemon Ginger Concentrate

by Marisa McClellan | March 6, 2015

Preserves in Action: Avocado Sauerkraut Sauce

by Marisa McClellan | March 5, 2015

March Sponsors: Cuppow, Fillmore Container, Spice Ratchet, Mighty Nest, and Fermentools

by Marisa McClellan | March 3, 2015

Links: Cheese Boards, Hamantaschen, and Winners

by Marisa McClellan | March 2, 2015

Citrus Salt and Makrut/Thai Lime Simple Syrup

by Marisa McClellan | February 28, 2015

Canning 101: Why Do Colors Change in Home Canned Foods?

by Marisa McClellan | February 26, 2015

Links: Apple Butter Pulled Pork and Desperation Pie

by Marisa McClellan | February 23, 2015

Rosemary White Bean Soup Starter

by Marisa McClellan | February 21, 2015

Rosemary White Bean Soup Starter

by Marisa McClellan | February 21, 2015