Posts

CSA Cooking: Zucchini, Fennel, and Green Pepper Relish

by Marisa McClellan | July 30, 2015

Sweet Cherry and Yellow Peach Preserves

by Marisa McClellan | July 29, 2015

Upcoming Classes: Online! Collingswood! DC! Carlisle!

by Marisa McClellan | July 28, 2015

Links: Berry Jams, Pickles, and Winners

by Marisa McClellan | July 27, 2015

International Can-It-Forward Day and Onion Pickles from the Ball Blue Book

by Marisa McClellan | July 25, 2015

Blueberry Cobbler and a Few Days in Portland

by Marisa McClellan | July 25, 2015

July Philly Foodworks CSA Share

by Marisa McClellan | July 17, 2015

July Canning Classes: Goodwill at Homefields & Christina Maser Co.

by Marisa McClellan | July 15, 2015

CSA Cooking: Salad Pickles (aka Waste Prevention Pickles)

by Marisa McClellan | July 15, 2015

Links: Berry Jams and Cucumber Soup

by Marisa McClellan | July 13, 2015

Small Batch Peach Jam for Live Online Class

by Marisa McClellan | July 13, 2015

International Can-It-Forward Day and Curried Fruit Compote from the Ball Blue Book

by Marisa McClellan | July 11, 2015