It feels a little hard to believe, but I only have two classes left to teach this month (summer seems to be flying by!). Both of these classes are out in the Lancaster area of Pennsylvania. If you’re within a couple hours drive, it’s a great region for a day trip! Here’s all the info!
This Saturday, July 18, you’ll find me at Goodwill at Homefields Farm (Manor Township – 150 Letort Road, Millersville, PA). The class is from 10:30 am to 12:30 pm and we’ll be making spiced nectarine jam. I’ll also talk about boiling water bath canning, best practices, and pantry storage. To register, contact Heather Conlon-Keller at 717-808-7060 or heather@homefields.org. Class fee is $22 per person, payable to Homefields.
Next Saturday, July 25, you’ll find me in Lancaster City, at the Christina Maser Co., talking about tomatoes. In this very hands-on class, we’ll make both cold packed whole peeled tomatoes and hot packed crushed tomatoes. Everyone will go home with samples from the class, a tomato canning how-to packet, and the knowledge to do it again. The class is from 10 am to 1 pm and costs $65. Click here to sign up.
To sweeten the deal, our friends at Fillmore Container are also giving away a stainless steel canner to a one participant in this class. More details about that are here.
