Posts

Roasted Quince Butter with Warm Winter Spices

by Marisa McClellan | November 4, 2016

Upcoming Events: Exeter Community Library, Cherry Grove Farm, Urban Farmer, and more!

by Marisa McClellan | November 2, 2016

Links: Pumpkin Jam, Chai Concentrates, and Winners

by Marisa McClellan | October 31, 2016

Baked Penne, Broccoli, and Ricotta

by Marisa McClellan | October 17, 2016

Links: Pickled Figs, Cinnamon Simple Syrup, and Winners

by Marisa McClellan | October 17, 2016

Homemade Peanut Butter in an Omega Nutrition Center Juicer

by Marisa McClellan | October 14, 2016

Low Temperature Pasteurization + Crab Boil Pickles

by Marisa McClellan | October 12, 2016

Low Sugar Concord Grape Jelly

by Marisa McClellan | October 11, 2016

Upcoming Events: Fante’s! Terrain! Morris Arboretum!

by Marisa McClellan | October 6, 2016

Links: Salsa, Freezing Basil, and Winners

by Marisa McClellan | October 3, 2016

IMUSA, Goya, and Chicken, Bean, and Kale Stew

by Marisa McClellan | September 28, 2016

Mary’s Maine Bars & Bake a Difference with OXO For Cookies for Kids’ Cancer

by Marisa McClellan | September 21, 2016