Posts

Ginger Syrup + Sparkling Water = Homemade Ginger Ale

by Marisa McClellan | January 27, 2011

Cocoa Hazelnut Granola

by Marisa McClellan | January 22, 2011

Canning 101: Keeping Track and Taking Stock

by Marisa McClellan | January 19, 2011

Soba Noodles with Peanut/Sesame Sauce and Julienned Vegetables

by Marisa McClellan | January 18, 2011

Open Jars: Fancy Grilled Cheese from Diandra of Oh Sweetie

by Marisa McClellan | January 13, 2011

Canning 101: Should You Use a Steam Canner?

by Marisa McClellan | January 12, 2011

Homemade Maple Almond Butter

by Marisa McClellan | January 8, 2011

Open Jars: Blue Cheese Savories from Mostly Foodstuffs

by Marisa McClellan | January 7, 2011

Canning 101: Why You Shouldn’t Double Batches of Jam

by Marisa McClellan | January 6, 2011

A Few Shots from the Food in Jars Flickr Pool

by Marisa McClellan | January 3, 2011

Welcome 2011!

by Marisa McClellan | January 2, 2011

Chocolate Chip Banana Bread

by Marisa McClellan | December 24, 2010