I’ve done a few little things in the kitchen today, although I’m still struggling to feel confident at the stove when I still haven’t quite regained my sense of smell (it’s really hard to cook when your sniffer is on the blink). While we wait for me to get my act back together (just to give you a hint of things to come, I’m planning on doing a batch of herb-infused honey to help with cold season healing), here are a few lovely photos from the Food in Jars Flickr page. Please join the group and add your photos!
This image was taken by Kimberly at The Year in Food. Back in late December (feels so long ago, doesn’t it?), she cooked up a batch of orange marmalade that looks like the perfect thing to brighten a dreary morning.
Not preserves, but still, so perfectly festive and appealing. Plus I love Mama Urchin‘s way of seeing the world.
I keeping meaning to do one of these fruit infused liqueurs (although the truth of it is that I barely drink and turn bright red after half a beer). Pam at Sidewalk Shoes has done a couple this season, including this gorgeous orange variety.
Lastly, check out these glowing spiced crab apples from Putting Up With the Turnbulls. Those two are some of the hardest working canners on the internet. Truly, their output is impressively prodigious.