Posts

Cookbooks: Batch

by Marisa McClellan | June 21, 2016

Upcoming Events: Omega Institute! Cornwall Public Library! Valley Variety!

by Marisa McClellan | June 20, 2016

Low Sugar Apricot Strawberry Jam

by Marisa McClellan | June 16, 2016

Cookbooks: The Modern Preserver

by Marisa McClellan | June 15, 2016

Links: Rhubarb, Blueberries, and a Winner

by Marisa McClellan | June 13, 2016

Blackberry Lavender Jam on Freshly Preserved Ideas

by Marisa McClellan | June 10, 2016

Last Call for Food Preservation Workshop at the Omega Institute

by Marisa McClellan | June 7, 2016

Links: Chicago Events, Strawberry Jam, and Winners

by Marisa McClellan | June 6, 2016

Honey Sweetened Strawberry Vanilla Jam

by Marisa McClellan | June 2, 2016

Rhubarb Yogurt Loaf with Noosa Strawberry Rhubarb Yogurt

by Marisa McClellan | June 1, 2016

Food in Jars Favorites: Earlywood Tasting Spoons

by Marisa McClellan | May 26, 2016

Upcoming Events: A Week in the Chicago Area

by Marisa McClellan | May 26, 2016