Yesterday morning, I hopped on a plane. Destination? Chicago! I’m in this lovely city for the next week, offering canning demos and signing books all around the city and surrounding suburbs. I was at the Botanic Garden this morning for a 10:30 am demo (after I was done, I had the good fortune to walk around the garden with a friend in the glorious weather). The rest of the schedule for my Illinois stay can be found here. Now, some links!
- Quick pickled beets.
- Raising the bar – A fabulous piece about the food preservation program at Bar Tartine.
- Strawberry rhubarb refrigerator jam.
- Strawberry lychee jam.
- Mulberry jam.
- Rhubarb whiskey sour.
- Lime oleo saccharum (lime zest syrup).
- Preserved labneh.
- Buttermilk panna cotta with rhubarb compote.
- How to strain yogurt.
- Whole wheat milk bread.
- Dilly bread.
- Warm kimchi cheese dip.
I’ve got two giveaways to close up tonight! The first is the All-Clad D5 giveaway that launched two weeks ago. The winner there is #77/Sherri M.
The other is the Broth & Stock giveaway that ran last week. The winner there is #119/Joyce Almeida.
I’ll be back tomorrow with another giveaway, so stay tuned!