From the looks of things over in the Food in Jars Community Group and the #fijchallenge hashtag on Instagram, a great number of you are digging into the citrus challenge. I am just loving seeing all the tasty things you all are creating.
Now, you all have until January 25 to get your projects submitted, but I wanted to get the form up now so that if you’re done, you can get them submitted. If you don’t see the form below, click this link to find it.
If we made more than 1 thing, should we submit the form multiple times?
Just pick one project, if you don’t mind!
Any suggestions for using Bergamot lemon marmalade? It has a strong taste like perfume.
Perhaps in a cookie? Or as part of a vinaigrette? Both applications would mute the perfume-y elements.