Lots and lots of you have been making preserves with citrus this month for the January Mastery Challenge (make sure to submit your projects here by the 25th). I thought it might be helpful to collect a handful of ideas to help you use up some of the things you’ve made.
Rosemary Thumbprint Cookies with Orange Marmalade from Italian Food Forever.
Lemon Curd Layer Cake from Epicurious.
Dorie Greenspan’s Cream Scones (my pictures are terrible, but the recipe is terrific).
Marmalade Shrimp from an article my friend Deena Prichep wrote for the Oregonian many years ago.
Marmalade Vinaigrette from Taste of Home
Make these chicken wings and then toss them with two parts marmalade and one part rice wine vinegar. Return them to the oven and broil them for a couple more minutes until sticky and crisp.
Homemade Takeout Orange Chicken from Food 52.
Grilled Pork Tenderloin with Orange Marmalade Glaze from Simply Recipes.
For those of you who made preserved lemons, I did a round-up of recipes that use them a couple years back. You can find it here.
Now a question for all of you. How are you using the citrus preserves you’ve been making this month? Please share your ideas in the comments.