canning

Food in Jars Mastery Challenge 2019

by Marisa McClellan | January 7, 2019

The 2018 Class of Canning, Preserving, and Culinary DIY Books

by Marisa McClellan | December 18, 2018

Sweets and Treats for Holiday Giving

by Marisa McClellan | December 12, 2018

Pre-order The Food in Jars Kitchen

by Marisa McClellan | December 11, 2018

Cranberry Apple Butter

by Marisa McClellan | October 24, 2018

Pear Drizzle with Lemon and Ginger

by Marisa McClellan | October 10, 2018

Small Batch Tomato Jam Livestream

by Marisa McClellan | October 2, 2018

Whole Grain Baking in Taproot Grain

by Marisa McClellan | September 4, 2018

Roasted Garlic Roma Tomato Sauce from Ball® Fresh Preserving Products

by Marisa McClellan | August 22, 2018

Mixed Stone Fruit Drizzle

by Marisa McClellan | August 10, 2018

Sweet Cherry Butter

by Marisa McClellan | August 9, 2018

Spicy Apricot Jam

by Marisa McClellan | August 8, 2018