Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

baking

Maple Sweetened Banana Oat Cake

by Marisa McClellan | November 8, 2013

Peanut Butter Banana Granola

by Marisa McClellan | October 9, 2013

The 10 Pound Cherry Challenge

by Marisa McClellan | August 12, 2013

Recipe Reminder: Drop Biscuits with Cheddar and Greens

by Marisa McClellan | June 7, 2013

A Giant Potato Pancake

by Marisa McClellan | May 16, 2013

Homemade Toasted Trail Mix

by Marisa McClellan | April 4, 2013

Brown Soda Bread from Homemade Winter

by Marisa McClellan | March 16, 2013

Coconut Quinoa Granola

by Marisa McClellan | February 20, 2013

Making the Most of a Baking Mistake + Cornmeal Muffins

by Marisa McClellan | February 20, 2013

Hachiya Persimmon Oatcakes

by Marisa McClellan | January 10, 2013

Salted Rye Cookies from Whole Grains for a New Generation

by Marisa McClellan | December 25, 2012

Drop Biscuits with Cheddar and Mustard Greens

by Marisa McClellan | October 18, 2012
  • « Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me

    © 2023 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.