baking

Pear Cake

by Marisa McClellan | April 2, 2010

Jam-filled Hamantaschen

by Marisa McClellan | March 6, 2010

Maple-Banana Bread

by Marisa McClellan | February 7, 2010

Gift in a Jar: Homemade Crackers

by Marisa McClellan | December 8, 2009

Whole Wheat Millet Pumpkin Bread

by Marisa McClellan | November 16, 2009

Empty Kitchen French Toast

by Marisa McClellan | October 10, 2009

Whole Wheat Zucchini Bread

by Marisa McClellan | July 18, 2009

Yogurt & Olive Oil Cake with Orange

by Marisa McClellan | April 20, 2009

Millet Muffins from Metropolitan Bakery

by Marisa McClellan | April 14, 2009