Got more apple butter than you can eat? Here’s a tasty idea from Rachel at Coconut & Lime. She combined her homemade apple butter with a bit of vinegar, a variety of spices and a little bit of booze for a tasty barbecue sauce. It looks incredibly easy too, just a bit of measuring, a trip through the blender and a bit of reducing over low heat. Make sure to head over to her site to check out the full recipe.
This makes me wonder what other butters and jams could be turned into more full-bodied barbecue sauces. I think that my peach plum ginger jam might make a really good player in a sweet/savory sauce like this.
Do you have a spread in your pantry that is due for a transformation like this one?