salsas, hummus, toppings

One pint jar of roasted salsa verde

Roasted Salsa Verde from Ball® Fresh Preserving

by Marisa McClellan | August 7, 2020

How to Make Meyer Lemon Confit

by Alex Jones | March 7, 2018

Hot Pepper Hoagie Relish

by Alex Jones | October 4, 2017

Whole Foods Market Field to Store Program + Tangy Eggplant Tomato Spread

by Marisa McClellan | August 3, 2016

CSA Cooking: A Trio of Salads and Dips

by Marisa McClellan | September 18, 2015

CSA Cooking: Green Hummus

by Marisa McClellan | June 12, 2015

Carrot Top and Garlic Scape Pesto

by Marisa McClellan | June 11, 2015

Small Batch Roasted Tomatillo Salsa

by Marisa McClellan | September 25, 2013

Curly Parsley and Arugula Pesto

by Marisa McClellan | February 26, 2013

Happy New Year + Black-Eyed Pea Salsa

by Marisa McClellan | January 2, 2013

Guest Post: An Introduction to Homemade Mustard from Kaela Porter of Local Kitchen

by Marisa McClellan | August 17, 2011

Mrs. Wages Salsa Mix

by Marisa McClellan | July 7, 2011