Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

salsas, hummus, toppings

One pint jar of roasted salsa verde

Roasted Salsa Verde from Ball® Fresh Preserving

by Marisa | August 7, 2020

How to Make Meyer Lemon Confit

by Alex Jones | March 7, 2018

Hot Pepper Hoagie Relish

by Alex Jones | October 4, 2017

Whole Foods Market Field to Store Program + Tangy Eggplant Tomato Spread

by Marisa | August 3, 2016

CSA Cooking: A Trio of Salads and Dips

by Marisa | September 18, 2015

CSA Cooking: Green Hummus

by Marisa | June 12, 2015

Carrot Top and Garlic Scape Pesto

by Marisa | June 11, 2015

Small Batch Roasted Tomatillo Salsa

by Marisa | September 25, 2013

Curly Parsley and Arugula Pesto

by Marisa | February 26, 2013

Happy New Year + Black-Eyed Pea Salsa

by Marisa | January 2, 2013

Guest Post: An Introduction to Homemade Mustard from Kaela Porter of Local Kitchen

by Marisa | August 17, 2011

Mrs. Wages Salsa Mix

by Marisa | July 7, 2011
  • 1
  • 2
  • Next »
  • Partners

    Fillmore Container banner ad EcoJarz banner ad Awareness Lift banner ad McDonald paper banner ad
  • marisa_banner4books
    marisa-recommends
    join-the-community
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me

    © 2020 Food in Jars. Privacy Policy

    Advertising & Sponsorship Opportunities