Coffee Syrup Recipe

March 25, 2015(updated on October 18, 2023)
Mustache Coffee Club bag

I am on-again, off-again coffee drinker. I’ll go through long stints where I am deeply attached to a morning cup, only to suddenly switch to hot black tea with milk and honey. Currently, coffee and I are hot and heavy, so when the folks at Moustache Coffee Club got in touch and asked if I wanted to team up for a giveaway, I said yes.

mustache coffee beans

Based in Los Angeles, Moustache is a coffee subscription club where you can opt to get a bag of gently roasted, single origin beans on a weekly, bi-weekly, or monthly basis. They roast and ship on the same day in the hopes of getting you the freshest beans possible.

3 ounces coffee beans

They sent me a 12 ounce bag of their Colombian beans (I was told that these beans were a medium roast, which is a little darker than their norm) and asked if I might like to make something with them. And so, I did.

coffee concentrate set-up

I made a sweetened coffee concentrate to use in making a Thai iced coffee analog (which I will drink sitting on a park bench, if warmer days ever come). I measured out 3 ounces of beans and ground them quite fine (I have this grinder and I love it. It’s pricy, but good for coffee obsessives).

pouring water

I measured 1 cup of organic cane sugar into a pint sized mason jar and set the coffee filter up over it, and brewed a very strong 12 or so ounces of coffee right into the sugar.

making coffee syrup

Once the jar was nearly full with coffee, I removed the coffee filter and used a small whisk to help dissolve the sugar into the coffee. It only took a 30 seconds or so of careful stirring until the sugar and coffee were fully integrated.

full jar

I put a lid on the jar and once it was cool, popped it into the fridge. It’ll keep for a few weeks.

In addition to making a faux Thai iced coffee (traditionally, it’s made with sweetened condensed milk and freshly brewed coffee, but I find that this method makes for a faster cup and I don’t have to deal with sticky containers of sweetened condensed milk), I also occasionally will stir some of the concentrate into fizzy water for a coffee-flavored Italian soda.

whisking sugar into coffee

Now, for the giveaway. The nice folks at Moustache Coffee Club want to give one Food in Jars reader a 12 ounce bag of their coffee. Here’s how to enter:

  1. Leave a comment on this post and tell me about your favorite warm drink.
  2. Comments will close at 11:59 pm eastern time on Saturday, March 28, 2015. Winners will be chosen at random and will be posted to the blog on Sunday, March 29, 2015.
  3. Giveaway open to United States residents only.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.

Disclosure: Moustache Coffee Club gave me a 12 ounce bag of their coffee and are providing an additional one for this giveaway. No additional compensation was provided and all opinions expressed were honest and my own.  

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