My friend Cheryl has a thing for yogurt. She has traveled the world learning about it. She wrote a book about it called Yogurt Culture (which comes out next month!) And when the book wasn’t enough to contain her continuing interest, she created a website called Team Yogurt in order to keep the dairy party going.
The recipe contains seven ingredients (including the pinch of salt) that you fling into the food processor, pulse for less than a minute, and then spread out on a parchment-lined baking sheet. Baked until brown and cooled until crunchy, it is flavorful, nutty, and a very welcome change from my usual granola.