My friend Cheryl has a thing for yogurt. She has traveled the world learning about it. She wrote a book about it called Yogurt Culture (which comes out next month!) And when the book wasn’t enough to contain her continuing interest, she created a website called Team Yogurt in order to keep the dairy party going.
Team Yogurt went live last week and while it’s but a wee fledgling at the moment, it already contains many moments of greatness. One such miraculous recipe is Cheryl’s Nutmeg Crunch.
The recipe contains seven ingredients (including the pinch of salt) that you fling into the food processor, pulse for less than a minute, and then spread out on a parchment-lined baking sheet. Baked until brown and cooled until crunchy, it is flavorful, nutty, and a very welcome change from my usual granola.
In addition to this yogurt topper, you’ll find many more recipes over on Team Yogurt that include, highlight, and enhance the tub of yogurt in your fridge. Get over there and check it out!
oooooh, definitely making this. Nutmeg is my fave.
It’s so crunchy and nutmeggy! I love it!
Oooo, thanks. I am so ready for this.
I’m retiring in June and thought I might start making my own yogurt for breakfast since I’ll have the time and I eat yogurt every day.
Like you say, Granola can get boring! This can be a good alternative 🙂 Thanks