Team Yogurt and Nutmeg Crunch

March 24, 2015(updated on July 30, 2021)

nutmeg crunch unbaked

My friend Cheryl has a thing for yogurt. She has traveled the world learning about it. She wrote a book about it called Yogurt Culture (which comes out next month!) And when the book wasn’t enough to contain her continuing interest, she created a website called Team Yogurt in order to keep the dairy party going.

nutmeg crunch ingredients

Team Yogurt went live last week and while it’s but a wee fledgling at the moment, it already contains many moments of greatness. One such miraculous recipe is Cheryl’s Nutmeg Crunch.

finished nutmeg crunch

The recipe contains seven ingredients (including the pinch of salt) that you fling into the food processor, pulse for less than a minute, and then spread out on a parchment-lined baking sheet. Baked until brown and cooled until crunchy, it is flavorful, nutty, and a very welcome change from my usual granola.

nutmeg crunch in a jar

In addition to this yogurt topper, you’ll find many more recipes over on Team Yogurt that include, highlight, and enhance the tub of yogurt in your fridge. Get over there and check it out!

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5 responses to “Team Yogurt and Nutmeg Crunch”

  1. Oooo, thanks. I am so ready for this.

    I’m retiring in June and thought I might start making my own yogurt for breakfast since I’ll have the time and I eat yogurt every day.

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