Marisa Recommends

Cookbooks
Equipment
Preserves

Food in Jars Favorites: Earlywood Tasting Spoons

by Marisa McClellan | May 26, 2016

Cookbooks: The Whole Coconut Cookbook

by Marisa McClellan | May 25, 2016

Giveaway: Whiskey by Michael Dietsch

by Marisa McClellan | May 17, 2016

Giveaway: Naturally Sweet Food in Jars

by Marisa McClellan | May 12, 2016

Giveaway: Foolproof Preserving from America’s Test Kitchen

by Marisa McClellan | May 4, 2016

In My Toolbox: Gear for Traveling Canning Classes and Demos

by Marisa McClellan | April 28, 2016

Curious Feast Postcard Box from Princeton Architectural Press

by Marisa McClellan | April 26, 2016

Giveaway: Paperback Edition of Stir by Jessica Fechtor

by Marisa McClellan | April 6, 2016

Cookbooks: The Backyard Homestead Book of Kitchen Know-How

by Marisa McClellan | March 29, 2016

Naturally Sweet Food in Jars Book Tour – West Coast Edition

by Marisa McClellan | March 21, 2016

Giveaway: New Products from Ball Home Canning

by Marisa McClellan | March 15, 2016

Other People’s Preserves: Genki-Su Drinking Vinegar

by Marisa McClellan | March 12, 2016