I have been gazing at this particular stack of three books for at least a month now. I set them on the edge of my desk sometime in early October, thinking that they made a nice little collection, and then got lost in a hurry and busy of life. Read nothing into my delay, all three of these books are worthy contenders for your eyeballs and wish lists.
My Pantry is her newest volume and is relatively slim in comparison to some of her earlier works. However, as someone who takes great pleasure from making my own pantry staples, I am entirely charmed by this book. It is a trip through Alice’s favorite homemade condiments, simple soups, preserved meats, sweet preserves, and simple cheeses. It’s like a peek into her fridge and cupboards, and there’s much here that I’ve bookmarked for future days of making.
I’ve never brewed beer. There are a couple things that have stopped me from trying my hand at it. First is the issue of storage (I’m already at capacity with my preserving habit). Second is the fact that my body hates it when I drink more than a few sips and tortures me with headaches if I venture beyond my paltry tolerance.
And yet, despite all that, thanks to Emma Christensen’s Brew Better Beer, I still want to give it a shot someday (I’ll just have to give most of it away, which should make me very popular with my neighbors). Her instructions are clear, the flavor combinations are hugely appealing, and I so appreciate the fact that the recipes are scaled so that you can brew your batches in either 1 or 5 gallons. If you have a burgeoning home brew enthusiast on your list this holiday season, you should get them this book.
In a sea of books devoted to making pantry staples from scratch, Miyoko Schinner’s Homemade Vegan Pantry, is unique for its plant-based approach. I know several vegans who have already come to depend on this volume for the nut-based cheeses.
However, don’t think you should skip this book if you take a more omnivorous approach to your diet. There is still plenty here for you. The soup concentrates (tomato! mushroom! cream of broccoli!) alone earn this book a spot on my shelf. The crackers are pretty special as well. And I’m really curious about the flax seed meringues!
Are there any cookbooks that you guys have been enjoying lately?