Cookbooks: Food Gift Love by Maggie Battista

December 9, 2015

Food Gift Love - Food in Jars

With the holiday gifting season upon us, there is no better time than now to share a few pages from Maggie Battista‘s lovely new book, Food Gift Love. Maggie is the founder and owner of Eat Boutique, and this book has the same beauty and generosity of spirit for which her work has long been known.

Food Gift Love interior - Food in Jars

Maggie and I have been friends for a long time now. She opened up her home for a celebratory potluck when my first book came out, and has often fed me and put me up in her cozy guest room when my travels have taken me to the Boston area.

A cornerstone of our friendship is the time we’ve spent talking about making, writing, and being businesspeople (she’s better at it than I am). Even when this book was just a wee spark of an idea, I remember thinking that it was going to be a grand addition to my bookshelf. Little did I know just how gorgeous and useful it would be!

Food Gift Love flowchart - Food in Jars

Food Gift Love is far more than just a cookbook. It is the guide to gifting that so many of us have often needed. There is advice on how to stock your pantry for easy gift making. Suggestions abound for simple items that will allow you to present your gifts beautifully (as someone who has long hated to bother with fussy wrappings, I’ve found this guidance infinitely helpful, because it has helped me elevate my game while managing to avoid the fuss). And, Maggie offers plenty of help in choosing just the right food gift.

Food Gift Love vinegar sauce - Food in Jars

As a canner, I often fall into the trap of thinking that ever food gift I give needs to be a pickle or preserve of some kind. Even just a quick flip through this book helps rid me of that notion. Not everyone wants a jar of jam, but I am certain that I know half a dozen people who might like the Vinegar Sauce that’s pictured above, or the Jam-Swirled Marshmallows in the picture below (and what a brilliant way to show off your homemade spread in a new way!).

Food Gift Love marshmallows - Food in Jars

Other things you’ll find in this book include a handful of infused sea salts (orange-fennel! vanilla! saffron!), extracts and infused oils, chocolate-dipped spoons, pizza rolls (I’ve had these straight from Maggie’s oven – ridiculous!), a lovely selection of fruit preserves, limoncello, and rompopo (a Latin-style eggnog that is beloved in Maggie’s family).

Food Gift Love spine - Food in Jars

Just one more thing! If you’re in the Boston area, make sure to get yourself over the Eat Boutique Market. It’s popping up at 267 Western Ave, North Allston, MA (near the Harvard Business School), Wedneday through Sunday, with the last day being December 20. Having been to an earlier incarnation of Maggie’s holiday market, I can promise that it is well worth the trip!

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