Last spring, I spent the better part of four days tucked into a tiny cabin near Neumann University, working on my natural sweeteners book. I took a cooler full of food, a pile of cookbooks to use as reference when my own inspiration failed me, and a few things to read simply for fun.
Included in my pleasure reading was a PDF of Alana Chernila’s book The Homemade Kitchen, provided by her editor in the hopes that I might write a sentence or two of praise. After my first day of writing was over, I warmed some soup for dinner and settled down to read.
My original intention had been to read just a bit that night and then go to bed early. Instead, I sat at that little, formica-topped table and hungrily took in every word. Friends, I devoured this book.
Now, I had a feeling I would like The Homemade Kitchen before I even opened up the document. I am a fan of Alana’s writing and always feel a moment of anticipatory pleasure when I discover she’s posted something new on her blog. What’s more, since we met four or five years ago, Alana has become a dear friend. We don’t get to see each other too often, but whenever I find myself passing through Western Massachusetts, I point my car in her direction.
The reason I tumbled head first into these pages is that they bring together everything I want from a cookbook. It’s got appealing food, smart and sensible kitchen advice, wonderful writing, a glimpse into the author’s life, a pretty design, and glorious pictures.
When the physical book landed in my mailing box late last week, I was reminded of my time with that PDF all those months ago. While I haven’t cooked anything from it yet, I’ve broken the spine in half a dozen places and have littered the pages with post-it notes.
Just a few of the recipes I’ve marked include Broccoli Raab with Cheddar Polenta (page 61), Roasted Salmon with Yummy Sauce (page 163), and the Congee with Chicken and Greens (page 202). I’m hungry just listing them out.
I would have written about this book whether or not there was a giveaway attached, but happily, I have a few copies to share with you guys. One lucky winner will get The Homemade Kitchen prize pack, which includes a tote bag featuring a quote from the book, a fancy knife, and a signed copy of the book. Two more winners will get copies of the book.
Here’s how to enter:
- Leave a comment on this post and tell me about your favorite potluck dish.
- Comments will close at 11:59 pm eastern time on Saturday, October 17, 2015. Winners will be chosen at random and will be posted to the blog on Sunday, October 18, 2015.
- Giveaway open to United States and Canadian residents.
- One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.
Disclosure: The nice folks at Clarkson Potter sent me a copy of this book for review and photography purposes and are providing all the giveaway gear. No additional compensation was provided!