Marisa Recommends

Gift Guide 2016: Stocking Stuffers

by Marisa McClellan | December 18, 2016

The 2016 Class of Canning, Preserving, and Culinary DIY Books

by Marisa McClellan | December 13, 2016

Gift Guide 2016: Things for Your Favorite Home Cook

by Marisa McClellan | December 9, 2016

Gift Guide 2016: Things for the Canner Who Has Everything

by Marisa McClellan | December 6, 2016

Gift Guide 2016: For the Coffee Lovers

by Marisa McClellan | December 6, 2016

Jams from Three Springs Fruit Farm

by Marisa McClellan | November 28, 2016

The Cookbook Stall + Food in Jars = Signed Copies for the Holidays

by Marisa McClellan | November 22, 2016

My Imaginary 2016 Thanksgiving Menu

by Marisa McClellan | November 21, 2016

Cookbooks: Preserving Italy by Domenica Marchetti

by Marisa McClellan | November 15, 2016

Cookbooks: Batch

by Marisa McClellan | June 21, 2016

Cookbooks: The Modern Preserver

by Marisa McClellan | June 15, 2016

Giveaway: Broth & Stock from the Nourished Kitchen

by Marisa McClellan | May 31, 2016

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