This week’s giveaway comes to us from the Babiarz family at the Tree of Life Maple Farm. They are a small organic maple farm based in Northwestern Maine, just a few miles from the Canadian border. All the maple products they sell come from their sugarbush, which they tap while the trees are still frozen. This allows them to gather the cleanest and clearest sap as thaw arrives.
The Tree of Life syrup is available in three different colors. Each color has its own unique properties while retaining its essential maple qualities. The lightest syrups are generally made earlier in the season, while the darker hues typically come later.
Tree of Life Maple Farm sells their syrup in a variety of packages. They offer glass bottles in a handful of different sizes and shapes for gift giving, as well as in more conventional plastic jugs for those of us who like to cook and bake with our maple and want something a little easier to juggle in the kitchen.
They also sell some of the most gorgeous, light maple sugar I’ve tried (and I used a lot of the stuff while working on Naturally Sweet Food in Jars).
The team at Tree of Life believes that maple syrup is good for so much more than just pancakes. It’s something that is equally delicious in coffee, yogurt, baked goods, and more. And one lucky winner will get a chance to try some of their delicious syrup. This week, we’re giving away one 500 ml glass jug of Organic Golden Maple Syrup and one 500 ml glass jug of Organic Dark Maple Syrup to share. Please use the widget below to enter!
My daughter will love this for her favorite French toast.
I have used maple syrup in fruit butter recipes. A dab on a breakfast biscuit sandwich is delicious!
On vanilla ice cream – yum!
I love maple syrup as a topping for aebleskiver!
I use it on my greek yogurt and our pancakes and waffles.!
Looks delicious! I love it in plain greek yogurt!
Maple plus apples, maples plus blueberries… all the best yum on pancakes or French toast!
You can add a little maple syrup to a flavored vinegar in a pan that you have cooked anything—hanger steak, a mild white fish, even sweet potatoes and just sprinkle a bit over the that main course. Delicious! Just enough to taste a hint of both the sweetness and the tartness.
The normal….pancakes etc. and also granola recipes
I use it in so much of my Fall baking and cooking.
My husband loves maple syrup on pancakes/waffles/french toast…you get the idea. I use it in recipes – particularly in granola but also lots of other things.
I love pure maple syrup on my pancakes, waffles and French toast. Sometimes, breakfast for dinner. Only use the best!
We usually use it for breakfast applications.. waffles, pancakes, swirled on yogurt or cottage cheese.
I love the packaging – the jars are really pretty. Besides the usual uses on pancakes, waffles, etc, I especially like maple syrup on pork sausage. I’ve gotten weird looks in restaurants when I ask for syrup but am only having eggs and sausage. 🙂
I love maple syrup on anything that needs some sweetening-ice cream, pancakes, waffles-yum!
I love maple syrup. I use it for all kinds of stuff, most recently I used it as a secondary ferment sugar in my kombucha.
I know this is strange but I love sunny-side-up eggs with just a dot of maple syrup on the yolk
Homemade waffles and in cocktails!
We use maple syrup on pancakes and waffles, in baked goods and I use it in my chocolate chia pudding.
Hi Marisa, I use syrup mainly in pancakes but have used it in baked goods as well. Thanks!!!
Love maple syrup. I pour a little on my oatmeal. Delicious.
I normally use maple syrup just as a tasting when I have a craving for something sweet. Funny enough, I will do the same thing with molasses. Seldom will I use it on pancakes as it is so sweet and I enjoy the bread just as it is. Unless they have fresh blueberries in them! YUm! Add the syrup! Please!
We love maple syrup and can go through a gallon each winter!
Pancakes and waffles of course but also in pie and muffins. Love the design on the bottles!
I love real maple syrup, yum!
I love maple syrup for cooking and putting on my steel cut oats and pancakes!
classic with pancakes or waffles.
Yessss. It was a bad year for maple syrup for us here in Ohio. We didn’t get a chance to harvest much sap, and therefore didn’t get to make ANY maple sugar. A sad year indeed 🙁 I will have to get some from Tree of Life. Thanks for posting!
I love it in plain yogurt!
We love real maple syrup at our house. We use it on pancakes and waffles mostly, but have used it in baked goods and coffee. Yummm! Thank you for the great giveaway!
I love maple syrup so much! I use it on waffles, french toast, and pancakes. Sometimes, I just make buttered toast and dip it in maple syrup. I also use it in homemade bbq sauces and roasted sweet potatoes.
We mostly use maple for pancakes and baked goods, but I have a maple-peach jam in mind to try this summer!
I love to use real maple syrup in pecan pie; as well on pancakes and oatmeal!
Hurrah for maple syrup!
We use it mainly for pancakes and waffles.
I would love to try their syrup! Every year my friends and I have a maple syrup tasting party (following maine maple weekend) would love to add this one to the mix!
How great it would be to win this. I LOVE maple syrup, nothing comes close to its flavor.
I would love to win and to try their syrups! I’m just getting into experimenting with maple syrup as a sweetener, so this is a great opportunity for me.
We use it mainly for pancakes and waffles. 🙂
I have several recipes for the real deal maple syrup! What a fun prize!
I love using real maple syrup to make my granola. It imparts the most delicious flavor to the granola.
It’s all purpose at our house (we tap 125 trees each spring). Baking, barbecuing, sauces, you name it. (I used it for Smitten’s Hot Fudge Sauce last week). We’ve been known to bring our own syrup to pancake suppers at church, because the boys (now 14 and 16) want nothing to do with that other stuff.
French toast, pancakes and preserving. I also use maple syrup in some carrot side dishes. Delish!
Is there anything better than PUR maple syrup,……………I think not
I love to use maple syrup in baked goods – bread in particular. And it’s always fantastic on French toast and yogurt. I used to make my own yogurt using maple syrup as the sweetener. The maple sugar looks delicious!
Nothing beats natural maple! Mmmm…
There is nothing yummier than “real”. Maple syrup is a prime example – once I had it I could never go back to the Aunt brand. Maple syrup, vanilla extract, butter…they all need to be real. Thank you!
It sounds really good! Would love to try on pancakes and waffles.
I do a lot of baking with natural sweeteners like maple syrup.
I love maple syrup! I use it in muffins and granola… also drizzled on plain Greek yogurt.