Giveaway: Maple Syrup from Tree of Life Maple Farm

July 17, 2017

This week’s giveaway comes to us from the Babiarz family at the Tree of Life Maple Farm. They are a small organic maple farm based in Northwestern Maine, just a few miles from the Canadian border. All the maple products they sell come from their sugarbush, which they tap while the trees are still frozen. This allows them to gather the cleanest and clearest sap as thaw arrives.

The Tree of Life syrup is available in three different colors. Each color has its own unique properties while retaining its essential maple qualities. The lightest syrups are generally made earlier in the season, while the darker hues typically come later.

Tree of Life Maple Farm sells their syrup in a variety of packages. They offer glass bottles in a handful of different sizes and shapes for gift giving, as well as in more conventional plastic jugs for those of us who like to cook and bake with our maple and want something a little easier to juggle in the kitchen.

They also sell some of the most gorgeous, light maple sugar I’ve tried (and I used a lot of the stuff while working on Naturally Sweet Food in Jars).

The team at Tree of Life believes that maple syrup is good for so much more than just pancakes. It’s something that is equally delicious in coffee, yogurt, baked goods, and more. And one lucky winner will get a chance to try some of their delicious syrup. This week, we’re giving away one 500 ml glass jug of Organic Golden Maple Syrup and one 500 ml glass jug of Organic Dark Maple Syrup to share. Please use the widget below to enter!

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219 thoughts on "Giveaway: Maple Syrup from Tree of Life Maple Farm"

  • I have used maple syrup in fruit butter recipes. A dab on a breakfast biscuit sandwich is delicious!

  • You can add a little maple syrup to a flavored vinegar in a pan that you have cooked anything—hanger steak, a mild white fish, even sweet potatoes and just sprinkle a bit over the that main course. Delicious! Just enough to taste a hint of both the sweetness and the tartness.

  • My husband loves maple syrup on pancakes/waffles/french toast…you get the idea. I use it in recipes – particularly in granola but also lots of other things.

  • I love pure maple syrup on my pancakes, waffles and French toast. Sometimes, breakfast for dinner. Only use the best!

  • We usually use it for breakfast applications.. waffles, pancakes, swirled on yogurt or cottage cheese.

  • I love the packaging – the jars are really pretty. Besides the usual uses on pancakes, waffles, etc, I especially like maple syrup on pork sausage. I’ve gotten weird looks in restaurants when I ask for syrup but am only having eggs and sausage. 🙂

  • I love maple syrup. I use it for all kinds of stuff, most recently I used it as a secondary ferment sugar in my kombucha.

  • I know this is strange but I love sunny-side-up eggs with just a dot of maple syrup on the yolk

  • We use maple syrup on pancakes and waffles, in baked goods and I use it in my chocolate chia pudding.

  • I normally use maple syrup just as a tasting when I have a craving for something sweet. Funny enough, I will do the same thing with molasses. Seldom will I use it on pancakes as it is so sweet and I enjoy the bread just as it is. Unless they have fresh blueberries in them! YUm! Add the syrup! Please!

  • Yessss. It was a bad year for maple syrup for us here in Ohio. We didn’t get a chance to harvest much sap, and therefore didn’t get to make ANY maple sugar. A sad year indeed 🙁 I will have to get some from Tree of Life. Thanks for posting!

  • We love real maple syrup at our house. We use it on pancakes and waffles mostly, but have used it in baked goods and coffee. Yummm! Thank you for the great giveaway!

  • I love maple syrup so much! I use it on waffles, french toast, and pancakes. Sometimes, I just make buttered toast and dip it in maple syrup. I also use it in homemade bbq sauces and roasted sweet potatoes.

  • We mostly use maple for pancakes and baked goods, but I have a maple-peach jam in mind to try this summer!

  • I would love to try their syrup! Every year my friends and I have a maple syrup tasting party (following maine maple weekend) would love to add this one to the mix!

  • I would love to win and to try their syrups! I’m just getting into experimenting with maple syrup as a sweetener, so this is a great opportunity for me.

  • I love using real maple syrup to make my granola. It imparts the most delicious flavor to the granola.

  • It’s all purpose at our house (we tap 125 trees each spring). Baking, barbecuing, sauces, you name it. (I used it for Smitten’s Hot Fudge Sauce last week). We’ve been known to bring our own syrup to pancake suppers at church, because the boys (now 14 and 16) want nothing to do with that other stuff.

  • I love to use maple syrup in baked goods – bread in particular. And it’s always fantastic on French toast and yogurt. I used to make my own yogurt using maple syrup as the sweetener. The maple sugar looks delicious!

  • There is nothing yummier than “real”. Maple syrup is a prime example – once I had it I could never go back to the Aunt brand. Maple syrup, vanilla extract, butter…they all need to be real. Thank you!

  • Thank you for hosting the giveaway! Unrefined maple syrup is one of the few natural sweeteners that is a kitchen staple due to the beneficial nutrients, antioxidants and phytochemicals!

  • We love maple syrup! Mostly used for pancakes, waffles and our Maple Oat Breakfast Cake around here, but I’ve made some great ice cream and used it on Bacon Maple Sundaes to great success too! We organize a bulk buy of about 15 gallons each year for a few moms, so would love to compare this to what we get!

  • Lets see I use maple syrup in salad dressing, my husband love maple candy, baked beans, marinades.
    and of course for pancakes.

  • As a transplanted New Englander, I crave good maple syrup. The stuff in the grocery store is just sugar water. I save the “good stuff”, which I try to stock up on every time I’m up north, for waffles and pancakes. I want to be able to savor its wonderful flavor!

  • One of my favorite homemade salad dressings is maple balsamic! I’d use it to make this, pour over waffles, and in my morning overnight oats!

  • I love adding maple syrup to stews and savoury dishes to give it a mysterious dark sweetness in the background.

  • We use it on blueberry pancakes, french toast and waffles; and our favorite banana-bread pudding recipe has a maple cream sauce that we love.

  • I use it to sweeten baked goods a lot besides for pancakes etc. it is a great sugar substitute.

  • We eat maple syrup all the time – on pancakes, waffles, and as a sweetener for marinades or dressings.

  • I love real maple syrup. I don’t like really sweet stuff so I use it as a sweetener. It’s awesome on waffles and pancakes

  • We use REAL maple syrup on pancakes and waffles mostly but I like it on my oatmeal and I use it when I make my baked apples recipe…yum!

  • I sbsolutely love maple syrup. My family couldn’t go without it. I even catch my kids drinking it straight from the jug. I use it for baking, preserving, granola, yogurt, toast, and peanut butter maple sandwiches.

  • I love maple syrup! I use it on pancakes, of course, but also in desserts, on roasted veggies, and in my favorite chicken recipe!

  • We use maple syrup on pancakes, waffles, dutch babies, oatmeal and to sweeten preserves and granola.

  • Mostly on pancakes and waffles but have also used Maple syrup in some recipes but seeing / visiting the Facebook page, I would like to try it in that Strawberry Maple Jam.
    Thank you for this sweet giveaway opportunity

  • We like to put it on pancakes and waffles. It’s also really good in hot toddies. Thanks for the suggestion for coffee. I bet that would be good as well.

  • I love maple syrup. (My Mom, not so much.)

    I’ll only use the real stuff on my pancakes and waffles.

    I have a wonderful recipe for pumpkin pie that uses both maple syrup and bourbon and you cook your own pumpkin. I like it. Not my Dad, so we’re back to plain old Libby’s canned and the recipe on the label.

    So when I buy maple syrup it’s just for me.

  • I never thought of maple syrup in coffee but now I totally have to try that! I’m a huge fan of maple syrup and it’s my sweetener of choice for many, many things.

  • We use maple syrup on pancakes, waffles, and crumpets, of course. But we also use it for sweetening baked goods, smoothies, and marinades!

  • I made blueberry syrup this past weekend using maple syrup as the base and adding fresh blueberries and some grated lemon peel. I also use maple syrup as the sweetener for my homemade granola.

  • I can’t have pancakes/waffles without it, naturally, but I also put it in yogurt (and sometimes I’ll even just stir it into a glass of cold milk!)

  • We use maple syrup on pancakes and waffles, sure. We also use it in the cocktails, on grits, occasionally and preserves, and even making savory sauces for meat.