Holiday Giving: Kitchen Tools for Canners

November 27, 2012

In my years of canning, one of the things I’ve found is that most of my favorite canning tools weren’t made specifically for canning. They are simply kitchen utensils that are well made, sturdy and just happen to serve a useful role in my preserving practice. From the bottom left corner and moving clockwise, here are some of my current favorites.

  • This six-piece set of stacking measuring cups by RSVP is fantastic. They are made from solid stainless steel and have a nice heft in the hand. I use the one-cup measure to portion jam into half-pint jars and the half-cup one fits neatly into my larger storage jars.
  • I’ve long been a fan of a serrated edge peeler. It’s particularly handy during marmalade season because it allows you peel off the outer zest from citrus without taking any of the pith along with you. What makes this particular peeler so nice is that it had dual blades, one smooth and one serrated. Makes for less clutter in a crowded utensil drawer. The one pictured above is from Williams-Sonoma. Kuhn Rikon also makes a version.
  • Thermapen is simply the best instant read thermometers out there. I’ve bought two in recent years and just love them for minding the temperature of my jams, jellies and curds. They’re pricy, but worth the money (and make sure to check the end of this post for a Thermapen giveaway!).
  • I first found this potato masher at a Tuesday Morning and it has supplanted all my other mashers. What makes it so awesome is that the tines are bladed. They’re not sharp, but they have just enough edge to make it perfect for breaking down cooking fruit. It’s a fantastic tool.
  • A good, fully encased silicone spatula. The one pictured above is from GIR and is quite nice. However, it also costs $22.50, which is more than most people want to spend on a spatula (disclosure! this one was sent to me for review purposes). For a more sensibly priced version (under six bucks), check out this one from Orka. According to Amazon, I bought mine in 2009 and it’s still going strong.
  • A good paring knife. I like the ones made by Kuhn Rikon, but couldn’t find one in the kitchen when preparing to take this picture. The most important thing is that it feels good in the hand and holds an edge.

  • If you’ve been reading this site for any length of time, you’ll know that I am crazy for my 4th burner pot. Also made by Kuhn Rikon (they don’t know I exist, I just like their products), this skinny pot has a spout, a heat-proof handle and is fitted with a rack. This means that it works as a small batch canning pot, a pot for heating pickling liquids and syrups for canning whole fruit and even as a tea kettle in a pinch. On Thanksgiving, I used it to heat up the gravy. It is a genius piece of equipment and I love it so much that I own two.
  • I bought this Cuisinart stainless steel wok at Macy’s last summer on a whim. It was on sale and I had a feeling that it might be a handy size and shape for making small batches of jam. And I was right. The flared sides encourage evaporation and it holds a bit more jam than a 12-inch skillet. It’s lighter than ideal for a true wok, but is quite nice for jams, jellies and chutneys (and it just costs right around $30, which makes it highly affordable).
  • Finally, flour sack towels. I finally got smart and started buying them in colors instead of in white. No matter how much I bleached them, the white ones just never get clean. The deeply colored ones don’t show the stains as much. Amazing the difference these little choices make in my quality of life.

As promised, I have an orange Thermapen to give away to one of you nice folks. Here’s how to throw your hat in the ring for chance at it.

  1. Leave a comment on this post and tell me about your current favorite kitchen tool.
  2. Comments will close at 11:59 pm on Friday, November 30, 2012. Winner will be chosen at random and will be posted to the blog over the weekend.
  3. Giveaway open to everyone (the shipping is on me, no matter where you live).
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I do not accept submissions via email.
Disclosure: Thermapen is providing the thermometer for this giveaway. GIR sent me one of their spatulas for review. Neither company paid to be included in this post. No one else mentioned here knows that I exist or that I’m writing about them.

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670 thoughts on "Holiday Giving: Kitchen Tools for Canners"

  • I am in love with my roommate’s garlic press. I had never seen such a thing before this summer and now I am enamored!

  • My silicone spatulas! I know it is one of your fav items, but it really is mine too! They are so universal, everything from hot to cold to entertaining my 23 month old. 🙂

  • I have a little Swiss Army paring knife that a vendor gave me as I walked past his booth at some kind of show. I reach for that knife more than any other; it’s the perfect size and it cuts well. It’s a shame I never saw that vendor again; I would have bought some knives from him!

  • I have Rosle weighted tongs that are phenomenal. I have 2 pair but I always need more. If I only had one kitchen tool it would be them hands down. Them and an 8 inch chef’s knife of course.

  • My favorite kitchen tools right now are my immersion blender and my apple-peeler-corer-slicer — both are great for making apple butter.

  • I have been coveting a KitchenAid standing mixer for years, but just couldn’t take the plunge and spend the money. For my birthday this year, a bunch of friends chipped in and bought me a beautiful mint green mixer (kudos to my boyfriend for picking an awesome color!). It was one of the best gifts I’ve received and I have been using it like a madwoman. Sometimes I just sit in my kitchen and look at it’s loveliness 😉

  • My current favorite kitchen tool is my Oxo Mandoline!! I do want to trade it in for their new V-Blade Madoline!

  • My favorite kitchen tool is and probably always will be a high heat spatula. I’m an obsessive bowl/pot/pan scrapper and my honey just lets me take care of that when he is cooking because he knows his scrapping isn’t up to my standards. Really, I can never have too many spatulas.

  • My favorite cooking tool is definitely an immersion blender. I find myself using it more and more these days, to make everything from whipped cream to sriracha.

  • My favorite cooking tool is definitely an immersion blender. I find myself using it more and more these days, to make everything from whipped cream to sriracha.

  • The coffee press my other half bought me when we first moved in to our new condo. Perfect size and brews a superior cup of coffee.

  • Ooh, a thermapen, nice. I always see them using them on America’s Test Kitchen.
    Let’s see, my slow cooker has been getting a lot of use recently. This time of year it’s awesome to throw a roast or some stew in there and have it all warm and ready when it’s dinner time.

  • I have to say that my newest favorite cooking help are the onion goggles that my sister gave me. They speed up large batch cooking considerably, when I don’t have to pause and go out on the back porch to get away from the onion oils or hand over the knife to my husband when I can no longer see well enough to cut safely.

  • I’m currently romancing my digital scale. It’s made Christmas baking so much easier, and leaves me with far fewer things to clean. So much happiness!

  • I am fond of a good sharp chefs knife, but I make so many PB&j’s for my kids that a butter knife serves a lot of my kitchen needs

  • An oldie but goodie is my apple peeler/slicer/corer. Simple but works. Have to try it with potatoes for Potatoes Anna.

  • My favorite kitchen tool is my Kitchen Aid that is about 15 years old and my next best is my food processor. My life in the kitchen has been much easier and faster with these two. But when I make jams my plastic funnel is the best. I’m not the most lady like when I pour the jams/ salsa into the jars, so the funnel makes it easier and cleaner.

  • I love so many of my kitchen tools, but my currant favorite is an acacia wood cheese grater. It is wood box and drawer with stainless steal graters for soft and hard cheeses. It is made by enrico and is beautiful to look at.
    I have been looking for a good thermometer as all the ones I’ve had in the past have crapped out on me.
    Thanks for the opportunity.

  • Kitchen item — the 12 inch cast iron pan passed down from my husband’s grandmother, and possibly her aunt before her. Nothing else gives me a sear like that pan. But “tool” would have to be my microplane — grating ginger, zesting citrus, finely grating chocolate… the list goes on and on.
    And, BTW, I also adore my 4th burner pot, as recommended by you. I already told you about its usefulness for dulce de leche making but I don’t think that I told you I found it on ebay for half the price of retail and they had many more, brand new, if anyone needs one.

  • My favorite canning tool is the magnetic wand for getting lids out of hot water but my all around favorite kitchen tool would have to be my salad spinner.

  • Awesome contest!! My current favorite kitchen tool is my 6 qt cast iron cooking pot. Everything is being made in there lately!

  • My oldest and most favorite kitchen tool is my 38 year old Kitchen Aid stand mixer. She’s looking her age, with a few dings and chips but functions like she’s brand new.

  • I have a hanging rack of stainless kitchen utensils that I inherited from my oma, with both a large and a small ladle that get a lot of use in our house. I love that they have history and that they are super useful!

  • I’m loving my wide mouth funnel lately. After shifting away from plastic storage, am using jars more and more. It’s so much easier to get things in there. Wish the funnel were metal instead of plastic, but maybe that’s next.

  • My favorite tool right now besides the almighty wooden spoon is
    my garlic press. I resisted using one for so long, and insisted of
    mincing by knife. But when you use as much as we do… this years
    harvest was 80 bulbs of hard-neck, next year should be over 100 🙂

  • This shouldn’t be this hard. But is it a baking tool, a canning tool, a cooking tool…? I think my current favorite, especially now that it’s baking season, is my Breville stand mixer. My bread machine might be the most indispensable this time of year for making dough, but my favorite is the mixer.

  • My digital scale! I love it when recipes give weights, especially for flour and irregularly shaped things like fruits where volumes can be iffy.

  • Since you put a pot on your list, I’m adding mine, but with a twist. My favorite tools right now are my cast iron things. I’ve gotten very into Lodge items due to two different opportunities to purchase from factory stores, which are hours and hours and hours from my house. I’ve got an 8 and 10 inch pan, two cast iron bread pans, an enameled 5 quart dutch oven, a two burner griddle and the bottom of the combo cooker (basically 10 inch pot with really, really high sides). I love them all so much and they have replaced almost everything else in my kitchen!

  • I’m in love with my ThermoWorks digital thermometer that I bought to make Three Citrus Marmalade last year. It’s revolutionized my kitchen, I don’t know how I lived without a digital thermometer! I’ve been looking at getting a Thermapen too.

  • My must have is a silicone enrobed spoonula! FYI TJMaxx and Home Goods are great places to pick them up at a great discount!

    My husband can’t live without his little magnet wand to get the domes outta the pot. I’m getting him 3 for his stocking so he will always have one.