In my years of canning, one of the things I’ve found is that most of my favorite canning tools weren’t made specifically for canning. They are simply kitchen utensils that are well made, sturdy and just happen to serve a useful role in my preserving practice. From the bottom left corner and moving clockwise, here are some of my current favorites.
- This six-piece set of stacking measuring cups
by RSVP is fantastic. They are made from solid stainless steel and have a nice heft in the hand. I use the one-cup measure to portion jam into half-pint jars and the half-cup one fits neatly into my larger storage jars.
- I’ve long been a fan of a serrated edge peeler. It’s particularly handy during marmalade season because it allows you peel off the outer zest from citrus without taking any of the pith along with you. What makes this particular peeler so nice is that it had dual blades, one smooth and one serrated. Makes for less clutter in a crowded utensil drawer. The one pictured above is from Williams-Sonoma. Kuhn Rikon
also makes a version.
- Thermapen
is simply the best instant read thermometers out there. I’ve bought two in recent years and just love them for minding the temperature of my jams, jellies and curds. They’re pricy, but worth the money (and make sure to check the end of this post for a Thermapen giveaway!).
- I first found this potato masher
at a Tuesday Morning and it has supplanted all my other mashers. What makes it so awesome is that the tines are bladed. They’re not sharp, but they have just enough edge to make it perfect for breaking down cooking fruit. It’s a fantastic tool.
- A good, fully encased silicone spatula. The one pictured above is from GIR and is quite nice. However, it also costs $22.50, which is more than most people want to spend on a spatula (disclosure! this one was sent to me for review purposes). For a more sensibly priced version (under six bucks), check out this one from Orka
. According to Amazon, I bought mine in 2009 and it’s still going strong.
- A good paring knife. I like the ones made by Kuhn Rikon
, but couldn’t find one in the kitchen when preparing to take this picture. The most important thing is that it feels good in the hand and holds an edge.
- If you’ve been reading this site for any length of time, you’ll know that I am crazy for my 4th burner pot
. Also made by Kuhn Rikon (they don’t know I exist, I just like their products), this skinny pot has a spout, a heat-proof handle and is fitted with a rack. This means that it works as a small batch canning pot, a pot for heating pickling liquids and syrups for canning whole fruit and even as a tea kettle in a pinch. On Thanksgiving, I used it to heat up the gravy. It is a genius piece of equipment and I love it so much that I own two.
- I bought this Cuisinart stainless steel wok
at Macy’s last summer on a whim. It was on sale and I had a feeling that it might be a handy size and shape for making small batches of jam. And I was right. The flared sides encourage evaporation and it holds a bit more jam than a 12-inch skillet. It’s lighter than ideal for a true wok, but is quite nice for jams, jellies and chutneys (and it just costs right around $30, which makes it highly affordable).
- Finally, flour sack towels
. I finally got smart and started buying them in colors instead of in white. No matter how much I bleached them, the white ones just never get clean. The deeply colored ones don’t show the stains as much. Amazing the difference these little choices make in my quality of life.
As promised, I have an orange Thermapen to give away to one of you nice folks. Here’s how to throw your hat in the ring for chance at it.
- Leave a comment on this post and tell me about your current favorite kitchen tool.
- Comments will close at 11:59 pm on Friday, November 30, 2012. Winner will be chosen at random and will be posted to the blog over the weekend.
- Giveaway open to everyone (the shipping is on me, no matter where you live).
- One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I do not accept submissions via email.
I love my kitchen scale, and it gets a lot of use.
My favorite kitchen tool? Hmmm? HOw to narrow it down?
Depends on the task at hand, but my quality sharp knives get used everyday, so I suppose I would lean that direction. When I go to someone elses house and cook and the knives are dull or just bad, I REALLY appreciate a good sharp knife!
But I have been lusting after the thermapen for ages, recently I have been making cheese, and REALLY needing a good thermometer, I have been hinting to santa about it!
I would have to say my favorite tool is my hand chopper that was given to me by my Mom years ago it has three straight blades and you push down and the two blades come down to meet the middle blade, it is great for chopping large amounts.
Mine is my bamboo chopping boards and pairing knife,
I love my OLD glass pyrex measuring cups. They’ve survived longer than new, fancier ones I’ve purchased and I use them all the time.
Not canning-related, but I’m having a love affair with my cast iron skillet (just a Lodge that I’ve reseasoned myself). Close seconds are my fancy artisan Santoku (I didn’t know knives could be so sharp!) and my fine Microplane grater — I use the knife daily and the Microplane sometimes as much as 3 times per meal. I use the cast iron skillet for at least one phase of most meals and often skillet cake, partially because it’s just so darn easy to clean ’cause it’s so nonstick.
I’m loving both my dutch oven and my kitchen scale. Love them! I certainly am not loving my thermometer. It is awful. Thanks for the recommendation!
My favorite tool is probably my chef knife. Nobody else is allowed to use it!
My favorite kitchen tool is probably my Cuisinart toaster oven. I use it every day, many times a day. I cook in it a lot in summer months to help keep the house cooler. It makes leftovers taste freshly cooked & speeds up the cooking times for meals without the rubbery taste you get with many things in a microwave.
I’d love to win the thermometer!
So many favorite tools, but I will pick the serrated vegetable peeler today since it has saved my sanity more than a few times.
My favorite kitchen tool has gotta be my stainless steel French press. I can’t do any kitchen project without coffee!
My favorite tool, how to choose, well I think it would be my food procesor. If I had to choose a hand tool it would be a whisk.
I like my santoku knife the best. It is sturdy enough for smaller cuts of meat and it is just the right size for most of my cutting and chopping needs.
A good knife and my immersion blender get me pretty far!
Oh, how I love my $7 silicone bowl scraper. It somehow has the right shape for every bowl, and it works well as a sharp edge for dividing dough, too.
And man I would love that Thermapen.
My favorite kitchen tool is a small silicone spatula/scraper. I like a small one to scrape out any jar or pot or pan, and I just feel more dexterous with it in my hand!
I love a good spatula as much as the next person but my favorite tool is the tasting spoon!
probably my microplane zester and my mandoline.
My favorite kitchen tool is my grandmother’s cast iron skillet.
I love my Wusthof classic chef’s knife!
My kitchen scale. It’s not a fancy one but it worked great for weighing tomatoes for your Tomato Jam recipe. I made batches and batches. The Kilner jam pan is another one. Love it.
Bless you,
Beth
Oh dear… so many kitchen tools.. If I had to pick one electrical tool.. it’d be my food processor. I never ever want to be without one ever again in my entire life..
My favorite hand tool is my Pampered Chef can opener.. again.. I never want to be without one ever again in my entire life..
It’s hard to pick my favorite, and depends on the time of year. But the most versatile and probably most used throughout the year in my kitchen is a good pair of scissors. I have five pairs and they take up their own magnetic strip next to the stove.
My favorite tool is the kitchen scale. I use it far more often than I thought I would!
Definitely my Wusthoff chef’s knife! Though the microplane is probably a close second.
My favorite? A turquoise, wooden handled Ekco hand beater! It’s amazingly efficient and performs most tasks that a modern immersion can.
My favorite kitchen tool is my hands. Many people underestimate how useful and – well, handy – they are. Layered with a couple pairs of exam gloves the make even turkey lifting a breeze.
I think it would have to be my KitchenAid stand mixer. Since it tis the season for cookie making it saves a lot of time and mixing and I can pump out more and more cookies!
My favorite is my vegetable peeler….especially after using my fiance’s old, cheap one!
It depends on the day, but my favorite tool is probably my chef’s knife.
My current favorite kitchen utensil isn’t really in our kitchen…it is our weber smokey mountain. My next favorite at the moment is our food saver quick marinator. The thermapen would come in handy for the grill and smoker as well as canning in our household.
Wide mouth funnel! I use it for canning and all kinds of other kitchen jobs! It’s just fantastic. What did I do without it for all those years?
Favorite? How to pick just one? I just got a medium-sized ceramic knife. Tired of all the knives in my drawer that are always dull. Hope this holds an edge as promised but so far is doing great!
I love my wide mouth funnel for canning. I am grace challenged, and the funnel keeps my jams in the jar instead of on the counter.
I love my Pampered Chef batter bowl. It’s perfect for mixing and it’s great for storing because it has a lid that is molded around the pour spout. Perfect.
My knife!
My favorite is hard to say I do so much canning, baking and make soups and casseroles. I think of I had to choose I would say my cuisinart food processor and kitchen aide mixer.
My hand mixer that comes with a mini food processor and an immersion blender attachment.
My immersion blender, followed closely by my “peasant” chef’s knife. I have been playing with cheesemaking, and this thermometer would be *great* to have on hand.
A dough scraper. I keep finding things that it makes short, short work of 🙂
A good chef’s knife.
My favorite tools are my collection of wooden spoons.
My current favorites are my Victorinox paring knife and a small bamboo cutting board…I use them every day.
How I have been wanting a Thermapen! I haven’t been able to justify the cost, but if I don’t win this giveaway (ha!) I may just have to do it. My favorite kitchen tool is my one very good knife. Thanks for the opportunity, Marisa!
I’m loving my immersion blender right now–’tis the season for so many things that require it!
I love cook tools they are my toys. I like to play with them all the time. Right now my favorite tool (toy) is my electric pressure cooker. It has made prepping my food for canning to go much quicker and helps keep my kitchen a little cooler.
I think that my most favorite tool is my veggie peeler- it’s a wonder how fast I can
plow thru veggies for soups and stews and lasts forever!
I have to say that my favorite tool is my santuko knife- it’s the best and use it daily!~
Has to be the microplane zester- I use it all the time!
My favorite tool is my wide-mouth funnel. It’s not only essential for canning, but I use it for getting anything into a canning jar. Since I store grains, such as brown basmati rice, and other items in quart jars, it prevents a huge mess from occurring every time that I refill.