salsas, hummus, toppings

Open Jars: Apple Butter BBQ Sauce from Coconut & Lime

by Marisa McClellan | February 11, 2011

It’s Homemade Salsa Time

by Marisa McClellan | July 19, 2010

Roasted Tomatillo Salsa

by Marisa McClellan | August 17, 2009

Grape Catchup

by Marisa McClellan | May 8, 2009

Homemade Hummus

by Marisa McClellan | May 1, 2009

A pint of Salsa Fresca

by Marisa McClellan | March 26, 2009

Homemade Sauerkraut

by Marisa McClellan | February 10, 2009