pickles, relishes, chutneys

Garlicky Kohlrabi Relish

by Marisa McClellan | August 3, 2016

Lightly Pickled Sweet Cherries

by Marisa McClellan | June 23, 2016

Preserving Ramps and Dehydrator Thoughts

by Marisa McClellan | May 19, 2016

Homemade Fig Mustard

by Marisa McClellan | April 8, 2016

The Agricola Cookbook and a Kimchi Recipe

by Marisa McClellan | November 5, 2015

CSA Cooking: Single Quart Fermented Dilly Beans

by Marisa McClellan | September 10, 2015

Gingery Pickled Peaches

by Marisa McClellan | September 3, 2015

Slightly Sweet Zucchini Fridge Pickles

by Marisa McClellan | August 5, 2015

Gingery Pickled Blueberries for International Can-It-Forward Day

by Marisa McClellan | August 1, 2015

CSA Cooking: Zucchini, Fennel, and Green Pepper Relish

by Marisa McClellan | July 30, 2015

International Can-It-Forward Day and Onion Pickles from the Ball Blue Book

by Marisa McClellan | July 25, 2015

CSA Cooking: Salad Pickles (aka Waste Prevention Pickles)

by Marisa McClellan | July 15, 2015