Food In Jars
  • Home
  • Events
  • Recipes
  • Blog
  • Cookbooks
  • Canning 101
  • About

jams, jellies, marmalades

Sungold Tomato and Maple Jam

by Marisa McClellan | September 6, 2018

Peach Cardamom Jam

by Marisa McClellan | August 28, 2018

Spicy Apricot Jam

by Marisa McClellan | August 8, 2018

Sour Cherry Apricot Jam

by Marisa McClellan | July 24, 2018

Sweet Cherry Balsamic Jam

by Marisa McClellan | July 12, 2018

Small Batch Sweet Cherry Lime Jam

by Marisa McClellan | July 2, 2018

Small Batch Spiced Blueberry Jam

by Marisa McClellan | June 18, 2018

Small Batch Mixed Berry Jam from Ball® Fresh Preserving Products

by Marisa McClellan | May 23, 2018

Mixed Berry Jam from Ball® Fresh Preserving Products

by Marisa McClellan | May 23, 2018

Rhubarb Hibiscus Jam

by Marisa McClellan | April 26, 2018

Meyer Lemon Ginger Marmalade + Giveaway

by Marisa McClellan | January 23, 2018

Cranberry Blueberry Jam

by Marisa McClellan | December 20, 2017
  • « Previous
  • 1
  • 2
  • 3
  • 4
  • …
  • 13
  • Next »
  • marisa_banner4books
    marisa-recommends
    join-the-community (opens in new tab)
    work-with-marisa
    Food in Jars

    Contact Food in Jars

    Subscribe

    Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 

    Thank you for subscribing!

    Follow Me
    (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab) (opens in new tab)

    © 2026 Food in Jars. Privacy Policy.

    Advertising & Sponsorship Opportunities

    Support by Foodie Digital.