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canning 101
Canning 101: Why You Can’t Can Your Family’s Tomato Sauce
by Marisa McClellan
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September 1, 2010
Canning 101: How to Store Finished Jars
by Marisa McClellan
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August 25, 2010
Canning 101: On Substituting Salt in Pickling
by Marisa McClellan
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August 18, 2010
Canning 101: When Black Scum Forms on the Outside of Jars
by Marisa McClellan
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August 11, 2010
Canning 101: Why You Shouldn’t Can Like Your Grandmother Did
by Marisa McClellan
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August 4, 2010
Canning 101: Why You Should Bubble Your Jars
by Marisa McClellan
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July 28, 2010
Canning 101: How to Ensure That Your Jam Sets
by Marisa McClellan
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July 21, 2010
Canning 101 – Label Your Jars Promptly
by Marisa McClellan
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July 6, 2010
Can You Reuse Pickle Brine?
by Marisa McClellan
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August 28, 2009
Canning Jar Safety
by Marisa McClellan
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June 12, 2009
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