canning 101

Canning 101: Why You Can’t Can Your Family’s Tomato Sauce

by Marisa McClellan | September 1, 2010

Canning 101: How to Store Finished Jars

by Marisa McClellan | August 25, 2010

Canning 101: On Substituting Salt in Pickling

by Marisa McClellan | August 18, 2010

Canning 101: When Black Scum Forms on the Outside of Jars

by Marisa McClellan | August 11, 2010

Canning 101: Why You Shouldn’t Can Like Your Grandmother Did

by Marisa McClellan | August 4, 2010

Canning 101: Why You Should Bubble Your Jars

by Marisa McClellan | July 28, 2010

Canning 101: How to Ensure That Your Jam Sets

by Marisa McClellan | July 21, 2010

Canning 101 – Label Your Jars Promptly

by Marisa McClellan | July 6, 2010

Can You Reuse Pickle Brine?

by Marisa McClellan | August 28, 2009

Canning Jar Safety

by Marisa McClellan | June 12, 2009